smwgrI:
2 kwp (500 imlI)
6
qyl, PrfeI krn leI
Aubly aFzy, iCwly aqy cfr ihwisaF ivc kwty
Coriander Mint Chutney:
1 kwp (250 imlI)
1 kwp (250 imlI)
1 cfh vflf cmc (5 imlI)
½ cfh vflf cmc (2[5 imlI)
½ cfh vflf cmc (2[5 imlI)
2
½
½ cfh vflf cmc (2[5 imlI)
½
1 vwzf cmc (15 imlI)
hrf DnIaf
pudIny dy pwqy
KMz
jIrf
nmk (jF svfd anusfr)
lsx dIaF qurIaF
syb
inMbU df rs
CotI hrI imrc (mrjLI anusfr)
pfxI
pkOVy df Gol:
1[5 kwp (375 imlI)
¾ cfh vflf cmc (3[75 imlI)
½ cfh vflf cmc (2[5 imlI)
½ cfh vflf cmc (2[5 imlI)
½ cfh vflf cmc (2[5 imlI)
½ cfh vflf cmc (2[5 imlI)
½ cfh vflf cmc (2[5 imlI)
½ cfh vflf cmc (2[5 imlI)
¾ kwp (175 imlI)
vysx, Cfixaf hoieaf
nmk (jF svfd anusfr)
DnIaf pfAUzr
jIrf pfAUzr
ajLvfiex
imrc pfAUzr
hldI pfAUzr
byikMg sozf
pfxI, iek cmc hor, loV anusfr
bxfAux df qrIkf:
Step 1
DnIaf pudIny dI ctnI: ctnI dI smwgrI nUM blYNzr jF PUz poRsYsr ivc pfE aqy cMgI qrFH blYNz kro. ctnI nUM iek bfAUl ivc pf lE aqy iesnUM Pirwj ivc rwK idE.
Step 2
pkOVy df Gol: iek vwzy bfAUl ivc vysx, nmk, DnIaf pfAUzr, jIrf pfAUzr, ajLvfiex, imrc pfAUzr, hldI pfAUzr aqy byikMg sozf imlfE. ies nUM ihlfE aqy iesnUM vDIaf bxfAux leI pfxI pfE. jy ieh Gol sMGxf hY qF ies ivc iek cmc hor pfxI pfE. iesnUM 10 imMt qwk ipaf rihx idE.
Step 3
kVfhI ivc qyl pf ky mIzIam-hfeI syk `qy grm kro. QoVf ijhf Gol grm qyl ivc pfE. agr ieh Aupr af jFdf hY qF grm qyl PrfeI krn leI iqafr hY.
Step 4
pkOVy dy Gol ivc aFizaF df `kwlf `kwlf kwitaf hoieaf pIs pfE. iesnUM cMgI qrF Gol ivc lbyV ky grm qyl ivc pfE. iek vfr ivc QoVHy pIs pfE. iehnF nUM golzn brfAUn hox qwk PrfeI kro. qyl ivcoN kwZ ky tfvl pypr `qy rwKo qF ik pkOiVaF ivclf vfDU qyl sok ho jfvy.. iesnUM pudInf qy DnIay dI ctnI nfl aYpytfeIjLr jF snYks vjoN srv kro.
itwp
kVfhI ivc PrfeI krn dOrfn iek vfr ijLafdf pkOVy nf pfE. iehnF nUM Ksqf bxfAux leI iek vfr ivc QoVy pkOVy hI PrfeI kro. ipkink jF sPLr dOrfn ieh pkOVy vDIaf snYks hn.